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Mexican

Dinner: $49 (3 Courses)

Dallas

Explore the spicy secrets of authentic Mexican cuisine at Javier's. This sprawling upscale restaurant is often packed all through the week with diners drawn by the eclectic menu and festive atmosphere. The menu revolves around chicken, seafood, pork and beef dishes. Guests rave about the Red Snapper Mojo De Ajo and the Mayan-style pork, slow roasted and marinated in spicy chili sauce and served with rice and beans. Polish off your meal with some of the restaurant's special Tres Leches cake. Javier's also features a swanky cigar bar and lounge. The restaurant's hacienda-style space and engaging ambiance make it an ideal choice for a fun outing with friends. Javier's also provides an ideal setting for corporate events and social weddings.

Javier’s Gourmet Mexicano

Week 1 - Aug. 4-10

Brazilian

Dress for the Occasion

Pairings

Serves Stella Artois

Signature Cocktails

North Dallas

Elegant dining room for traditional Brazilian steakhouse fare fused with Argentinian flavors

12 Cuts Brazilian Steak

Preview Weekend - July 31 - Aug. 3

Week 2 - Aug. 11-17

Week 3 - Aug. 18-24

Week 4 - Aug. 25-31

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Contemporary American

Seafood

Steak

Girls Night Out

Weekend Brunch: $29

3Eleven Kitchen & Cocktails is an American eatery in the West End Historic District of Downtown Dallas that embraces the era of the Kennedy Administration and the revival of this historical district found in northwest downtown. Inspired by Jay Khan and Chef John Moore the restaurant is guided by the simple philosophy, “Every ingredient has a purpose.” Serving farm-to-market fare and scratch cocktails with a vintage twist, 

3 Eleven Kitchen & Cocktails

American

Star Restaurant

Dinner: $59 (3 Courses)

Lunch: $29 (2 Courses)

Signature Experience: $99

Al Biernat's is much more than a great steakhouse, now with a spectacular second location in North Dallas!
Incredible seafood choices like Australian cold-water lobster tails and six different types of fresh fish await you daily.
Our award winning wine list offers rare selections for wine lovers, ask to speak with our sommelier!

Al Biernat’s North

Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.

Al Biernat’s Oaklawn

Collin County

Chef Andreas Kotsifos, known for his globally inspired cuisine, brings his concept to Allen, Texas. Chef Andreas has over 40 years of experience from Europe to Manhattan to Palm Beach and now Texas! He is well-known for his prime steaks and seafood. Since his time in Texas, Chef Andreas served as the Executive Chef at The Palm in Dallas, and also the Chef/Owner of the Across the Street Bistro in Corsicana. 

Chef Andreas takes great pride in his food, and nobody ever leaves his restaurant as a stranger. The welcoming atmosphere, and excellent food and service will leave you with a smile. 

In addition to the amazing steaks and seafood, Andreas Prime Steaks and Seafood will feature a fine selection of wines, personally selected by Chef Andreas, leaving you with plenty of options for the perfect pairing for your dining experience. Our bar will have over 130 bourbons available, and we will offer bar cart service table side. 

We look forward to welcoming everyone soon!

Andreas Prime Steaks & Seafood

Apothecary is an avant-garde cocktail lounge from the team at Rye. Utilizing new techniques and tools like centrifuges, liquid nitrogen, sous vide, and pyrolysis we aim to challenge your palate and even your assumptions about cocktails. Expect cocktails that numb your tongue, have an octopus tentacle, or made from pasta sauce. We also carry wine, beer, and classic cocktails for the less adventurous among us.

Apothecary

Live Entertainment

Arthurs Steakhouse started in 1948 by Arthurs Bates and his wife off of McKinney Avenue in the Dallas uptown District. It moved to the Gold Towers on Central Expressway and after decades, in 2001, it relocated to Addison where is thrives today. Now withstanding the test of over 70 years, Arthurs Steakhouse offers a grand setting with a Rat Pack Chic vibe and high style for guests to relax and enjoy fine dining with nightly entertainment. You are welcomed into the main dining room by the giant 600 lb Baccarat Crystal Chandelier that suspends over the main dining room. The main dining room is surrounded by 1200 gallons of fresh water aquariums with colorful fish to watch you dine. Arthurs invites you to dine with them in the same way a friend invites you to their home. Five star dining with menu features like Escargot, Crab Cakes, Champagne Brie Soup, Tournedos Rossini, and Chocolate Souffles for dessert. The wine list is extensive and affordable.

Arthur’s Steakhouse

Latin

Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.

Asador

At Fault serves attitude on a plate and swagger in a glass. Dive into bold bites like the spicy Banger Beef Nachos or crispy Pancetta Brussels—flavors that play as hard as you do. And the cocktails? They bring the heat, from the playful "Double O Deuce" to the fiery "Texas Heat." Whether you're courtside snacking or brunching like a pro, At Fault delivers flavors as sharp as your best serve.

At Fault

Fort Worth

Tarrant County

Located in the heart of Fort Worth, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in The Shops at Clearfork, patrons can enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in The Butcher Shop. B&B is now one of only 29 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle.


B&B Butchers & Restaurant

DFW Metro

Mid Cities

Journey with us through the sensual palate and flavors of the Mediterranean at Bacchus Kitchen + Bar. Named for the Roman God of Wine, Bacchus is a food experience like no other. In tribute to the ancient Roman tradition of feasting and celebration, our restaurant defies stereotypes and genres with its elevated, yet approachable Mediterranean-inspired cuisine. A culmination of flavors and favorites from countries surrounding the Mediterranean Sea - Spain, Italy, France, and Greece.

Bacchus Kitchen + Bar

Asian

Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Benihana – Addison

Benihana – Dallas

Benihana – Las Colinas

Benihana – Plano

Best Thai Signature features the freshest premium selections of classic Thai dishes such as our immensely popular Pad Thai, our extensive Vegan menu, along with other spectacular chef driven dishes such as our Soft-Shell Crab in Panang Curry or our divine Choo-Chee Salmon. We also boast quality sake, beer, wine and spirit selections to complete the dining experience.

Best Thai Signature

Luxe take on an old-west saloon for fancy cocktails, beer & wine, & elegant steaks, chops & seafood.

Billy Can Can

4th Course

Welcome to BISTECCA - An Italian Steakhouse! Prepare for some of the finest dining and elegant atmosphere that you have ever experienced. You can expect an upscale adventure in New American Cuisine. Our Executive Chef, Morris Salerno welcomes you to enjoy a culinary experience. Enjoy!

BISTECCA – An Italian Steakhouse

Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences.

Bonnell’s Fine Texas Cuisine

Welcome to Brasão Brazilian Steakhouse, where we bring the flavors of Brazil to your table. Our restaurant offers a unique dining experience known as Churrasco, where various cuts of meat are cooked to perfection over an open flame and served table side by our gaucho chefs. In addition to our delicious meats, we also offer a variety of traditional sides and salads to complement your meal. Our inviting atmosphere and attentive staff will make sure your experience is one to remember.

Brasão Brazilian Steakhouse – Irving

Brasão Brazilian Steakhouse is where traditional tastes & modern ambiance blend to deliver the true flavors of Brazil. We are a prime destination with authentic Rodizio style dining for lunch or dinner! Our mouth-watering menu transports our guests to Brazil with every bite. We invite you to dine at your own pace. Indulge as much as your heart desires!

Brasão Brazilian Steakhouse – Plano

Authentic Spanish tapas featuring culturally rich ingredients and imaginative cocktails are served in a lively, social setting, complete with a beautifully appointed gather-around bar, main dining area, private dining room, and outdoor terrace.

Bulla Gastrobar

Italian

Located just across the courtyard from sister restaurant Carbone in the Dallas Design District, Vino is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy. The service at this candlelit trattoria is polished and warm, while the menu features an extensive selection of handmade pastas, Sicilian pizzas, fresh gelato, and entrées like a signature fried veal chop prepared “your way.” In order to provide diners greater opportunity to taste some of the finest vintages available anywhere, the restaurant’s peerless wine program is available both by the bottle and quartino.

Carbone Vino

Wagyu beef, East Coast oysters & classic cocktails feature at this elegant restaurant & bar.

Catbird

New Restaurant

CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES-LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK-ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM. BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND CANTONESE LOBSTER PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.

Catch Dallas

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Chamas Do Brazil restaurant conjures up images of highly skilled Gauchos chefs, fine wine and superb services, and fresh salad bar, and while all this most certainly true, one no must forget at Chamas is above all experience. An exceptional dinning experience to be precise, but one that takes place in a casual atmosphere reminiscent of the quaint eateries, and wine bars of the Brazilian country side. And no wonder. Specialty dishes include perfectly prepared meat dishes using the finest and local ingredients, used on our grilled steaks, fillet mignon's, sirloins, pork chicken and shrimp, and seafood. All served with a world class wine menu to match. Chamas Do Brazil has received Wine's spectator's prestigious "Best of Award of Excellence" every year since we opened in 2014. It's a simple, colorful, elegant, and exceptional dinning experience.

Chamas Do Brazil

Vegetarian / Vegan

A local/chef owned steak and seafood concept, Chef Richard Chamberlain adds a culinary touch to regionally sourced aged prime beef, fresh fish & wild game. Combining friendly service and a warm comfortble atmosphere.

Chamberlain’s Steak & Fish

Chef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!
The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktail

Chet’s Dallas

90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.

City Works Eatery & Pour House – Fort Worth

Not long ago, if you wanted to enjoy all the great cuisine of an Argentinian steak house, you had to travel to South America. Yet, all this has changed since Corrientes 348 began offering fine dining in downtown Dallas. Argentinian cuisine is famous for its exceptional cuts of meat, hand-prepared to perfection for the perfect fine dining experience.

All Corrientes 348 steakhouses only feature the best cuts of meats from the top sources, which must pass our stringent standards of the highest quality. Every dish receives personal attention, and as soon as you enter, you know you are in one of the finest steak restaurants in downtown Dallas.

Corrientes 348 Argentinian Steakhouse

Cru A Wine Bar West Village Dallas offers many wine vintages for you and your friends or family to enjoy. The establishment also offers a wealth of quality food to sate your appetite. Some of the top options on the menu at Cru A Wine Bar include the lobster & shrimp pot stickers, golden beet salad, stone-fired pizzas, filet mignon, Scottish salmon, Alaskan halibut and lemon thyme roasted chicken. 

CRÚ Food & Wine Bar – Dallas

Clearfork is an open-air shopping, dining and entertainment destination in the heart of Fort Worth, including upscale stores and restaurants that are exclusive to the area. We made sure that the vibe at this CRÚ is always friendly, down-to-earth and relaxed. Drop on by, and let us take care of you!

CRÚ Food & Wine Bar – Fort Worth

CRU offers an à la carte menu throughout the day, featuring dishes that pair well with our thoughtful wine menu with an emphasis on pizza from our stone-fire oven. Stop by to enjoy a beautiful meal in a relaxed setting, a casual bite, or wine by the flight or glass offerings at the bar.

CRÚ Food & Wine Bar – Plano

Comfort

Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.

Culinary Dropout

Tex-Mex

Whether you're a local, a true Texan, or simply passing through, we invite you to be a part of our reimagined narrative. We're more than just a restaurant; we're a tribute to timeless memories, authentic flavors, and the enduring spirit of Texas. As we say at Culpepper Cattle Company:
“You're in Good Company."



Culpepper Cattle Co.

Wooden floors, natural stone, and an artful mix of rustic lighting set the tone for a delicious meal at our signature restaurant. Slide into a wooden booth or take a seat in the main dining room—or perhaps you'd like to reserve one of our two private dining rooms or the chef’s table.

No matter what you choose, the vibe is warm; the menu is straightforward and approachable. This classic steakhouse features local game, fine-cut steaks, incredible salads, roast chicken, burgers, responsibly sourced seafood, and more—your favorites are all here, along with classic shareable options, too, from seasoned fries to wings and charcuterie.

Cut & Bourbon

Dee Lincoln Prime is a unique destination where culinary excellence meets unparalleled service in a charming atmosphere. Enjoy prime steaks, fresh seafood, delectable sushi, hand-crafted spirits, and world-class wines.

Dee Lincoln Prime

Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.

Del Frisco’s Double Eagle Steakhouse – Dallas

Del Frisco’s Double Eagle Steakhouse – Fort Worth

Del Frisco’s Double Eagle Steakhouse – Plano

Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.

Del Frisco’s Grille – Fort Worth

Del Frisco’s Grille – Plano

Del Frisco’s Grille – Southlake

Dolce Riviera emulates the breezy resort of the Italian Riviera. Harwood Hospitality Group's upscale Italian restaurant in Dallas, TX features a nostalgic nautical theme that beckons recollections of "La Dolce Vita" era, once heralded as the golden age of cinema and dynamic creativity.




Dolce Riviera

Inspired by Mexico ́s traditional cuisine, Chef Juan Ramón Cárdenas, together with our culinary team, are constantly exploring different techniques and looking for new ingredients to create contemporary dishes that indulge the palate.

Don Artemio Mexican Heritage

Duchess offers a fresh take on Texas cuisine, with a special nod to the rich culinary traditions of Fort Worth. Located in a beautifully restored firehouse that has stood the test of time,
our dishes reflect the spirit of Texas and Fort Worth’s evolution from a cattle town to a vibrant cultural hub. Inspired by local ingredients and traditional flavors, Duchess invites you to dine on the finest offerings from nearby ranches and farms, all within a space as rich in character as the city itself. Every plate tells a story of the Lone Star State’s heritage with the essence of Texas.

Duchess

Earls Kitchen + Bar is a family-owned + operated group of individually-compelling restaurants that features globally-inspired food and drinks shared in a casually sophisticated setting. Available for brunch to dinner to late night, our menu is curated for each location and offers a range of healthy + indulgent options to suit whatever you're in the mood for–including a dedicated plant-based section and a regularly refreshed selection of new dishes to try. Well-loved for our epic Happy Hours and Daily Rituals like Steak Wednesdays and Sushi + Seafood Sundays, Earls has a something for everyone.

Earls Legacy West is located in the heart of Plano, in the trendy, multi-use development of Legacy West. When visiting us, be sure to check out our local art collection, sun drenched patio, and bustling bar. Enjoy a robust + refined wine and beer list, innovative cocktails, and a menu that marries notable classics with contemporary favorites.

Earls Kitchen & Bar

Japanese

Sushi

James Beard Honorees

A Japanese chef & staff differentiate this inviting sushi & robata spot from most in the city.

EBESU – Robata & Sushi

A MEXICO CITY INSPIRED NIGHTLY EATERY WITH A GLOBAL WINE LIST, AMAZING CRUDO AND CEVICHE, BIG WOODFIRED GRILL AND IN-HOUSE MASA PROGRAM.

El Carlos Elegante

A joy ride for the senses with Pan-Asian-inspired cocktails & cuisine.

Elephant East

Mediterranean

While we have a few pretty fantastic accolades (including being named one of Bon Appetit’s 10 Best New Restaurants in America), we believe it’s our connection to the community and our deep partnerships with farmers and purveyors that really sets us apart. Take a look at our menus to see how we select the freshest seasonal and local ingredients to create an elegant, innovative menu of upscale farm-to-table fare for our guests to enjoy in our dining rooms, on the patio, or at a location of your choosing.

Ellerbe Fine Foods

Located at the luxurious HALL Arts Hotel in the Dallas Arts District, the award-winning Ellie’s Restaurant & Lounge is inspired by dining traditions that harmoniously balance an art-filled, modern aesthetic with great food and genuine hospitality at every table.

A business chic dress code is recommended for evening service to ensure an upscale guest experience. We respectfully ask that gentlemen wear shirts with sleeves and long pants.

Join us for Happy Hour from 4-6pm Monday through Friday for 50% off featured wines, beer, and well cocktails!

Enjoy live music or one of our talented DJs every Thursday from 4-7pm, Friday and Saturday night from 8-11pm. Jazz Brunch is every Sunday from 11am-2pm

Ellie’s Restaurant & Lounge

With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.

Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.

Fearing’s

Ferah Tex-Med Kitchen is the product of a lifelong dream and over 18 years of experience in gourmet kitchens and luxury hotels around the world. Owners, Chef Burak, Stephanie, and Jeremy, have created an open and inviting space where you can celebrate life's special moments- big and small! Always fresh with locally sourced ingredients, our diverse menu offers dishes for a variety of tastes and dietary preferences. Dine with us and experience Tex-Med: Modern Mediterranean with a Texan Twist!

Ferah Tex-Med Kitchen

We are one of DFW’ most revered Italian restaurants for more than 30 years. With 7 private dining rooms available for parties, business meetings, networking socials etc...

Francesco and Jane Secchi, who hail from Italy and England respectively, serve Italian cuisine with emphasis on fresh seafood, all natural steaks and fresh pasta made daily, from Northern and Southern Italy .

The adjoining 3 Barrels Beer Garden and Dog Friendly patio, serves Roman style pizzas baked in an oak burning oven with craft beers on tap and a very nice wine list. Happy hour specials at 3 Barrels are offered Mon - Sat from 4pm to 7pm! Stop in today for a taste of Italy!

Ferrari’s Italian Villa & Chop House

Your Plano Fleming's is located at the Legacy Tower on the southeast corner of the Dallas North Tollway at Legacy Drive. Fleming's in Plano is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners. Our new Weekday Lunch Menu features a flavorful range of sandwiches, salads and more for the perfect mid-day break from the office or a chance to catch-up with friends. Our Dinner Menu has something to offer everyone in your party from seven different steak cuts to best-in-class seafood and innovative plant-based options.

Fleming’s Prime Steakhouse & Wine Bar

Discover our new Brasserie restaurant, Good Graces. Indulge with fresh oysters, a charcuterie board, fresh salads and a variety of steak and seafood. Relax with a glass of wine or craft cocktail in the bright and airy space with a hip soundtrack .

Good Graces

In 2001, Hannah's opened its doors in the heart and soul of Denton. Now, over two decades later, our establishment has grown with support of our community. What once started in a simple space on Hickory Street now resides within these historic walls that was formerly a blacksmith, fostering an eclectic cuisine that mirrors the artistic essence of Denton. Locally owned and operated by the same owner, ensuring unwavering commitment to Hannah’s and support to community outreach.

We take pride in collaborating, as much as possible, with local farmers, ranchers, and businesses to bring you the finest offerings. Our dedication extends to the selection of wines, coffee, spices sourced from smaller producers to provide our customers with a distinctive and curated experience.

Chef Anton, with 25 years of global culinary experience, leads our kitchen with creative mastery. Trained in Europe, having worked internationally, he now calls our local community home. Enjoy his inspired creations.

Hannah’s Off The Square

Asian street food is special. The flavors are bold and unapologetic, the recipes are passed down from generation to generation, and the wok technique is unparalleled. The best Asian street food mesmerizes all five senses: sight, smell, sound, touch, and of course, taste. Don’t believe us? Try it for yourself.

Hawkers – Addison

Hawkers – Dallas

If you’re into Asian cuisine or noodles in general, you have to try Hokkaido ramen. This uniquely Japanese is made with copious amounts of miso, chicken or fish broth, and just a dash of tonkotsu for a thick, nutty, ever-so-sweet bowl of yum. Higuma Ramen & Izakaya’s specialty ramens will make you think you’ve died and gone to heaven.

Higuma Ramen & Family Diner

A modern American restaurant focused on shared plates and seasonality. Located at the Westin Southlake Hotel

With a vibrant dining and bar experience in a comfortable and welcoming environment, the chef-driven restaurant offers breakfast, lunch, and dinner along with weekend brunch.

Our talented chefs have created thoughtfully designed menus focused of small plates with Southern influences, in a kitchen where everything will be made from scratch with incredibly high-quality ingredients.

Adjacent to the restaurant, the Westin Southlake features The Curve Lounge, a bar highlighting seasonally appropriate and classic cocktails along with a carefully selected wine list and local beer served in a modern, inviting, and relaxed atmosphere.

Jellico’s

JOA Korean BBQ is prepared by Michelin-recognized Chefs Ben and Minji from Korea. High quality ingredients with a reasonable price. Impeccable service from our gracious staff meets an stunning ambiance create an exceptional dining experience for all guests.

JOA Korean Barbecue

Seasonal aguachilé. Salt-rimmed margaritas. Dishes handcrafted with heirloom masa. Award-winning Executive Chef Anastacia Quiñones-Pittman brings an innovative take on regional Mexican cuisine to the table at José. 

José

Allow us to indulge your appetite for the unexpected. The culinary offerings at the JW Marriott Dallas Arts District are dedicated to a mindful way of indulgence. No matter what type of dining experience you are looking for, you are sure to find something that appeal to your taste.

JW Marriott Dallas Arts District

roudly serving Allen Brothers Steaks with a wide variety of fresh seafood.

We brought our 20+ years in the fine-dining world to Keller, Texas.


We offer elegant dine-in, catering, fine wine & excellent drink selection, happy hour & much more!

Keller Chophouse

Kinzo, or “neighborhood” in Japanese, blends traditional Edomae style sushi with the art of French cuisine, transforming simple ingredients to bite-size masterpieces through artful techniques. Kinzo’s evolving menu is inspired by the finest ingredients at the peak of their freshness and flavors foraged from Chef Leo Kekoa’s roots in Hawaii. Fish and shellfish is globally sourced, with a special focus on Toyosu Market in Japan. While Kinzo prides itself on its nigiri-sushi exclusive omakase, its diverse menu strives to appeal to a spectrum of palates in taste and quality right in your very own “neighborhood”.

Kinzo

Award winning restaurant featuring Mid-Western, all natural, aged prime beef. Kirby's also offers fresh seafood, daily specials, and a spectacular collection of New and Old World wine housed in an impressive cellar of over 3,000 bottles. Kirby's boasts a trendy jazz bar and lounge featuring live music on Friday and Saturday evenings. Chef seeks to introduce the culinary versatility of Kirby's cuisine to the newcomer, and to charm the well-educated diner with the tastes, colors, aromas, and preparation of the dishes Kirby's has to offer.

Kirby’s Prime Steakhouse

Tesar opened the original Knife, located at the Highland Dallas hotel, to critical acclaim in May 2014. Since then, Knife has carved its way through the restaurant scene and now calls Plano its second home in North Texas since October 2018. A reinvention of the steakhouse experience, the chef-driven restaurant features all-natural born and raised Texas beef, pork and lamb in dry-aged prime cuts and specialty cuts such as chuck flap, beef tongue and Akaushi beef.

Knife – Plano

Komodo Dallas is the second branch of Komodo, Groot Hospitality’s renowned Southeast Asian-inspired restaurant in Miami. Similar to its sister location, Komodo Dallas is both a dining and nightlife destination, offering guests a full service restaurant along with an intimate lounge. 

Located in the Epic Development, Komodo Dallas features an ultra-contemporary exterior facade that gives way to an inviting indoor-outdoor flow. The restaurant takes visual cues from its homebase, including Komodo’s signature illuminated “bamboo” cutout columns and duck display windows. From there, pops of saturated color are added, such as with the lounge’s eye-catching wallpaper and a dramatic fabric-draped corridor. Komodo Dallas spans two stories and seats up to 274 diners across tabletop, booth and bar seats. 

As in Miami, Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Lemon Pepper Texas Quail, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options.

Komodo Dallas

Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts.

Kona Grill – Dallas

French

The chef-driven menu highlights seasonal ingredients in simple, handcrafted dishes served straight from our kitchen. Add even more to your experience with a selection from our beverages, and trust us—save room for dessert.

La Parisienne French Bistro

La Pizza e La Pasta at Eataly Dallas feature two staples of Italian cuisine - Neapolitan Pizza and al-dente pasta. The traditional but innovative dishes you’ll find at La Pizza e La Pasta use only the best ingredients - pizza crafted in-house every day by our pizzaioli (pizza makers) and pasta made in-house daily or air-dried, bronze-extruded and imported directly from Campania, Italy.

La Pizza & La Pasta – Eataly Dallas

Dallas’ highest rated fine dining Italian restaurant, bringing the food, the lifestyle, and the ambiance of the Italian culture to the classy Dallas Arts District. La Stella Cucina Verace honors old-world Italian cuisine, but with a modern luxury dining experience. Offering live music most nights, an impressive wine list, incredible cocktails, combined with its classic, authentic but with a simple modern approach to the real “Cucina Italiana” it is a diners favorite. La Stella Cucina Verace a truly Italian experience in the heart of Dallas.

La Stella Cucina Verace

Lavendou, a retreat into the French countryside - a place where life is savored as much as the food. Lavendou is thoroughly French, from the inviting decor to the gracious service and authentic cuisine. But don't expect it to be pretentious. Owner Pascal Cayet is dedicated to providing service that is friendly and efficient. And you will find Chef François Soyez's menu to be deliciously approachable. Serving the lighter fare of Southern France, Lavendou offers many items to tempt your taste buds.

Lavendou Bistro Provençal

Little Daisy is a Franco-American bistro located in the heart of Dallas, driven to be a communal gathering place where the core is bound by cuisine. Menu notes point to the comfort food of both France & USA, creating a fusion between the best of both countries.

Little Daisy

Chef/Owner Rena Frost’s food ranges from the familiar to the unexpected with fresh seafood, steaks, prime rib and seasonally created specials.  We proudly offer Chairman Reserve and Strauss Grass Fed steaks, slow-roasted prime rib, fresh fish selections, and our Signature Mac’s Salad. We partner with local purveyors and individuals enabling us to feature specials that are seasonal and most often locally sourced from our surrounding area.

Mac’s on Main

Experience the fusion of contemporary and traditional Chinese cuisine at Maison Chinoise, inspired by the vast culinary landscape of China. As you step inside, you'll be enveloped by an atmosphere of natural woods, stone, and warm hues. Focusing on dim sum, dumplings, and regional specialties, Maison Chinoise encourages sharing dishes, allowing guests to experience a wide array of flavors and textures. Complementing the delectable fare, Maison Chinoise boasts an extensive wine list and a diverse selection of featured cocktails, ensuring the perfect accompaniment for every dish.Discover an unforgettable gastronomic adventure at Maison Chinoise, where the rich and varied essence of Chinese cuisine comes alive.

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