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Dallas

Steak

Latin

Signature Cocktails

Lunch: $29 (2 Courses)

Signature Experience: $99

Dinner: $49 (3 Courses)

Not long ago, if you wanted to enjoy all the great cuisine of an Argentinian steak house, you had to travel to South America. Yet, all this has changed since Corrientes 348 began offering fine dining in downtown Dallas. Argentinian cuisine is famous for its exceptional cuts of meat, hand-prepared to perfection for the perfect fine dining experience.

All Corrientes 348 steakhouses only feature the best cuts of meats from the top sources, which must pass our stringent standards of the highest quality. Every dish receives personal attention, and as soon as you enter, you know you are in one of the finest steak restaurants in downtown Dallas.

Corrientes 348 Argentinian Steakhouse

Preview Weekend - Aug. 6-9

Week 4 - Aug. 31 - Sept. 7

Week 3 - Aug. 24-30

Week 2 - Aug. 17-23

Week 1 - Aug. 10-16

Brazilian

Serves Stella Artois

Dress for the Occasion

Dinner: $59 (3 Courses)

Elegant dining room for traditional Brazilian steakhouse fare fused with Argentinian flavors

12 Cuts Brazilian Steak

Seafood

American

Girls Night Out

Live Entertainment

Pairings

3Eleven Kitchen & Cocktails is an American eatery in the West End Historic District of Downtown Dallas that embraces the era of the Kennedy Administration and the revival of this historical district found in northwest downtown. Inspired by Jay Khan and Chef John Moore the restaurant is guided by the simple philosophy, “Every ingredient has a purpose.” Serving farm-to-market fare and scratch cocktails with a vintage twist, 

3 Eleven Kitchen & Cocktails

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Star Restaurant

Weekend Brunch: $29

Al Biernat's is much more than a great steakhouse, now with a spectacular second location in North Dallas!
Incredible seafood choices like Australian cold-water lobster tails and six different types of fresh fish await you daily.
Our award winning wine list offers rare selections for wine lovers, ask to speak with our sommelier!

Al Biernat’s North

Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.

Al Biernat’s Oaklawn

Allen

Mediterranean

French

Chef Andreas Kotsifos, known for his globally inspired cuisine, brings his concept to Allen, Texas. Chef Andreas has over 40 years of experience from Europe to Manhattan to Palm Beach and now Texas! He is well-known for his prime steaks and seafood. Since his time in Texas, Chef Andreas served as the Executive Chef at The Palm in Dallas, and also the Chef/Owner of the Across the Street Bistro in Corsicana. 

Chef Andreas takes great pride in his food, and nobody ever leaves his restaurant as a stranger. The welcoming atmosphere, and excellent food and service will leave you with a smile. 

In addition to the amazing steaks and seafood, Andreas Prime Steaks and Seafood will feature a fine selection of wines, personally selected by Chef Andreas, leaving you with plenty of options for the perfect pairing for your dining experience. Our bar will have over 130 bourbons available, and we will offer bar cart service table side. 

We look forward to welcoming everyone soon!

Andreas Prime Steaks & Seafood – Allen

Andreas Prime Steaks & Seafood – Uptown

Award Winning

Apothecary is an avant-garde cocktail lounge from the team at Rye. Utilizing new techniques and tools like centrifuges, liquid nitrogen, sous vide, and pyrolysis we aim to challenge your palate and even your assumptions about cocktails. Expect cocktails that numb your tongue, have an octopus tentacle, or made from pasta sauce. We also carry wine, beer, and classic cocktails for the less adventurous among us.

Apothecary Archive & Alchemy

Addison

Arthurs Steakhouse started in 1948 by Arthurs Bates and his wife off of McKinney Avenue in the Dallas uptown District. It moved to the Gold Towers on Central Expressway and after decades, in 2001, it relocated to Addison where is thrives today. Now withstanding the test of over 70 years, Arthurs Steakhouse offers a grand setting with a Rat Pack Chic vibe and high style for guests to relax and enjoy fine dining with nightly entertainment. You are welcomed into the main dining room by the giant 600 lb Baccarat Crystal Chandelier that suspends over the main dining room. The main dining room is surrounded by 1200 gallons of fresh water aquariums with colorful fish to watch you dine. Arthurs invites you to dine with them in the same way a friend invites you to their home. Five star dining with menu features like Escargot, Crab Cakes, Champagne Brie Soup, Tournedos Rossini, and Chocolate Souffles for dessert. The wine list is extensive and affordable.

Arthur’s Steakhouse

Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.

Asador

New Restaurant

In the heart of the Dallas Arts District, Astra Kitchen + Lounge delivers bold, seasonal cuisine and artfully crafted cocktails in a sleek, contemporary setting. Designed for both celebration and conversation, Astra pairs refined flavors with intuitive service. Business casual attire is recommended.

Astra Kitchen + Bar

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Fort Worth

Located in the heart of Fort Worth, B&B Butchers & Restaurant is a classic, upscale steakhouse with a traditional butcher shop specializing in high-quality meats and elevated customer service. Housed in The Shops at Clearfork, patrons can enjoy elegant dining paired with a menu boasting the finest Texas and Japanese Wagyu beef, as well as in-house 28-day and 55-day dry-aged USDA Prime beef – all hand cut in The Butcher Shop. B&B is now one of only 29 U.S. restaurants certified by the Kobe Beef Association in Japan, offering 100% authentic, A5 certified Kobe beef from 100% Tajima cattle.


B&B Butchers & Restaurant

4th Course

"Step into a sanctuary where modern elegance meets coastal warmth. Wrapped in soft hues, brushed brass, and the glow of candlelight, we offer a refined yet deeply inviting escape. Our menu is a tribute to the Levantine spirit—featuring artfully plated mezze and Mediterranean classics designed to be shared. Come for the food, stay for the connection, and savor a taste of the coast in the heart of Dallas."

Babel Mediterranean

Grapevine

Journey with us through the sensual palate and flavors of the Mediterranean at Bacchus Kitchen + Bar. Named for the Roman God of Wine, Bacchus is a food experience like no other. In tribute to the ancient Roman tradition of feasting and celebration, our restaurant defies stereotypes and genres with its elevated, yet approachable Mediterranean-inspired cuisine. A culmination of flavors and favorites from countries surrounding the Mediterranean Sea - Spain, Italy, France, and Greece.

Bacchus Kitchen + Bar

Japanese

Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.

Benihana – Addison

Benihana – Dallas

Irving

Benihana – Las Colinas

Plano

Benihana – Plano

Thai

Asian

Best Thai Signature features the freshest premium selections of classic Thai dishes such as our immensely popular Pad Thai, our extensive Vegan menu, along with other spectacular chef driven dishes such as our Soft-Shell Crab in Panang Curry or our divine Choo-Chee Salmon. We also boast quality sake, beer, wine and spirit selections to complete the dining experience.

Best Thai Signature

Luxe take on an old-west saloon for fancy cocktails, beer & wine, & elegant steaks, chops & seafood.

Billy Can Can

Highland Village

Welcome to BISTECCA - An Italian Steakhouse! Prepare for some of the finest dining and elegant atmosphere that you have ever experienced. You can expect an upscale adventure in New American Cuisine. Our Executive Chef, Morris Salerno welcomes you to enjoy a culinary experience. Enjoy!

BISTECCA – An Italian Steakhouse

Bob’s Steak & Chop House, located in the beautiful Fort Worth Omni Hotel, is ranked as one of the top steakhouses in the country for a reason. We serve the best prime steak you’ve ever had. Our service is experienced, the wine list is extensive and the drinks are stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.
Thirsty? Or ready for a night cap?
Join us for a cocktail in Bob’s Bar or at our next door wine bar, Wine Thief. Bob’s Bar offers a lively atmosphere and warm décor serving over-sized cocktails and wines by the glass. Wine Thief offers an extended selection of wines by the glass and a wine-friendly menu of small plates in addition to Bob’s appetizers, salads, and desserts.

Bob’s Steak & Chop House – Fort Worth

Experience our award-winning farm-to-table philosophy in cuisine that exhibits regional style with spices that fuse Southwestern, Creole and Mexican influences.

Bonnell’s Fine Texas Cuisine

Welcome to Brasão Brazilian Steakhouse, where we bring the flavors of Brazil to your table. Our restaurant offers a unique dining experience known as Churrasco, where various cuts of meat are cooked to perfection over an open flame and served table side by our gaucho chefs. In addition to our delicious meats, we also offer a variety of traditional sides and salads to complement your meal. Our inviting atmosphere and attentive staff will make sure your experience is one to remember.

Brasão Brazilian Steakhouse – Irving

Brasão Brazilian Steakhouse is where traditional tastes & modern ambiance blend to deliver the true flavors of Brazil. We are a prime destination with authentic Rodizio style dining for lunch or dinner! Our mouth-watering menu transports our guests to Brazil with every bite. We invite you to dine at your own pace. Indulge as much as your heart desires!

Brasão Brazilian Steakhouse – Plano

Authentic Spanish tapas featuring culturally rich ingredients and imaginative cocktails are served in a lively, social setting, complete with a beautifully appointed gather-around bar, main dining area, private dining room, and outdoor terrace.

Bulla Gastrobar

Comfort

Our team of chefs created a new menu using the freshest local ingredients to bring you refined American cooking. Enjoy menu highlights such as Award-winning Smash Burger, Chik pea dip or Beef cheek barbacoa tacos.

Cast Iron captures the true flavor of Fort Worth through an emphasis on local ingredients and southern style, with a twist on hometown classics. Whether cozying up to the fireplace or sharing from the family-style menu at the large family tables, the dining experience will be enjoyed by all.

Cast Iron

Sushi

CATCH DALLAS COMBINES THE BEST SEAFOOD, SUSHI, AND STEAK WITH EXCELLENT SERVICE AND AN ENERGETIC VIBE IN THE HEART OF UPTOWN DALLAS AT MAPLE TERRACE. THE MENU FEATURES ELEVATED CLASSICS AND PREMIUM SPECIALTIES-LIKE SUSHI FROM TOYKO'S TOYOSU MARKET AND JAPANESE WAGYU COOKED TABLESIDE ON A HOT ROCK-ALL SERVED IN A STUNNING 16,000-SQUARE-FOOT SPACE WITH A TWO-LEVEL OUTDOOR PATIO AND ICONIC PRIVATE DINING ROOM, THE EMERALD ROOM. BY NIGHT, ENJOY SIGNATURE DISHES LIKE THE CATCH ROLL, TRUFFLE SASHIMI, AND CANTONESE LOBSTER PAIRED PERFECTLY WITH BESPOKE MARTINIS, HANDCRAFTED COCKTAILS, AND GLOBALLY SOURCED WINES. BY DAY, EXPERIENCE AN EXTRAVAGANT SUNDAY BRUNCH FEATURING SUSHI AND SEAFOOD TOWERS, A TRAVELING CAVIAR CART, EXPERTLY CARVED MEATS, AND ELEVATED BREAKFAST CLASSICS.

Catch Dallas

Nestled in the heart of the Central Business District, CBD Provisions is a Texas-style brasserie—French in method, Texan in manner. Honoring the rigor and precision of French kitchens, the restaurant pays homage to our region with Texas traditions, regional flavors, and locally sourced produce. 

CBD Provisions

Italian

Rooted in Italian tradition and shaped by a fresh, contemporary perspective, our menu highlights stone-fired Neo-Neapolitan pizzas, house-made pastas, vibrant salads, and timeless Italian dishes—crafted with care, quality ingredients, and a balance of classic flavors and modern touches.

Our kitchen focuses on fresh, handmade pastas like Carbonara, Tagliatelle Bolognese, and Barolo-glazed Short Rib, alongside a full selection of antipasti and Italian favorites meant to be shared. At the heart of the kitchen is our Marra Forni pizza oven, producing signature Neo-Neapolitan pies.

Centrale Italia

McKinney

Centro On The Square is a locally owned, owner-operated restaurant in the heart of historic downtown McKinney, Texas. Built on a philosophy of hospitality, quality ingredients, and careful preparation — we offer a dining experience that feels both refined and comfortable.

Much of our menu is prepared from scratch, including fresh pastas, sauces, and seasonal dishes that showcase thoughtfully sourced ingredients.

Centro On The Square

Vegetarian / Vegan

A local/chef owned steak and seafood concept, Chef Richard Chamberlain adds a culinary touch to regionally sourced aged prime beef, fresh fish & wild game. Combining friendly service and a warm comfortble atmosphere.

Chamberlain’s Steak & Fish

Our culinary philosophy is best described as “A Taste of Texas with International Flavors,” featuring Executive Chef Connie Trujillo. We look forward to welcoming you to your new home for elevated dining, special events, and community.

Champions Social Club

Chef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!
The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktail

Chet’s Dallas

90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.

City Works Eatery & Pour House

Commons Club is a Dallas restaurant serving creatively prepared fare rooted in bold Texas flavor and Southern comfort - dishes that will have you asking for seconds, or even thirds. Where bold flavors meet heartfelt hospitality for a truly memorable meal.

Located on the ground floor of Virgin Hotels Dallas, Commons Club is a hub to meet, eat, and celebrate. Pull up a seat at The Bar for craft cocktails, unwind on our pet-friendly patio, or gather for a celebratory dinner in The Kitchen.

Led by Executive Chef Andy Papson, the menus showcase a chef-driven approach with regional influence, seasonal ingredients, and a polished edge. Guest favorites include popcorn shrimp and grits, smoked short rib, and Chef Andy’s award-winning Key Lime Pie.

With live music, DJs, and a lively social scene, every visit is one to remember.

Commons Club at Virgin Hotel Dallas

Clearfork is an open-air shopping, dining and entertainment destination in the heart of Fort Worth, including upscale stores and restaurants that are exclusive to the area. We made sure that the vibe at this CRÚ is always friendly, down-to-earth and relaxed. Drop on by, and let us take care of you!

CRÚ Food & Wine Bar – Fort Worth

CRU offers an à la carte menu throughout the day, featuring dishes that pair well with our thoughtful wine menu with an emphasis on pizza from our stone-fire oven. Stop by to enjoy a beautiful meal in a relaxed setting, a casual bite, or wine by the flight or glass offerings at the bar.

CRÚ Food & Wine Bar – Plano

Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.

Culinary Dropout

Tex-Mex

Whether you're a local, a true Texan, or simply passing through, we invite you to be a part of our reimagined narrative. We're more than just a restaurant; we're a tribute to timeless memories, authentic flavors, and the enduring spirit of Texas. As we say at Culpepper Cattle Company:
“You're in Good Company."



Culpepper Cattle Co. – Dallas

Rockwall

Culpepper Cattle Co. is where authentic Tex-Mex meets prime steaks and farm-fresh ingredients. We're the neighborhood steakhouse that does Texas right: no pretense, just great food and genuine hospitality. Our menu reflects generations of Texas tradition: hand-cut steaks, sizzling fajitas, queso with the right heat and balance, and legendary margaritas made with quality tequila and proper lime. Every dish starts with quality ingredients sourced from trusted partners and prepared the way it should be. The space feels like Texas: warm wood, leather booths, and a bar that's always ready. Service feels like family, and the vibe is as comfortable as your favorite pair of boots. Whether it's your first visit or your fiftieth, you'll find the same welcome. Come hungry, leave happy. At Culpepper, you're in good company.

Culpepper Cattle Co. – Rockwall

Arlington

Wooden floors, natural stone, and an artful mix of rustic lighting set the tone for a delicious meal at our signature restaurant. Slide into a wooden booth or take a seat in the main dining room—or perhaps you'd like to reserve one of our two private dining rooms or the chef’s table.

No matter what you choose, the vibe is warm; the menu is straightforward and approachable. This classic steakhouse features local game, fine-cut steaks, incredible salads, roast chicken, burgers, responsibly sourced seafood, and more—your favorites are all here, along with classic shareable options, too, from seasoned fries to wings and charcuterie.

Cut & Bourbon

Frisco

Dee Lincoln Prime is a unique destination where culinary excellence meets unparalleled service in a charming atmosphere. Enjoy prime steaks, fresh seafood, delectable sushi, hand-crafted spirits, and world-class wines.

Dee Lincoln Prime

Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.

Del Frisco’s Double Eagle Steakhouse – Dallas

Del Frisco’s Double Eagle Steakhouse – Fort Worth

Del Frisco’s Double Eagle Steakhouse – Plano

Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.

Del Frisco’s Grille – Fort Worth

Del Frisco’s Grille – Plano

Southlake

Del Frisco’s Grille – Southlake

Delilah Dallas marks The h.wood Group’s fourth location of the famed roaring ’20s inspired supper-club. Situated in the heart of Texas, Delilah brings a new dimension to Dallas nightlife where Southern charm meets old-Hollywood glamour in a transportive, high-energy environment designed for elevated dining, socializing, and staying out well past midnight.

Delilah

Mexican

Inspired by Mexico ́s traditional cuisine, Chef Juan Ramón Cárdenas, together with our culinary team, are constantly exploring different techniques and looking for new ingredients to create contemporary dishes that indulge the palate.

Don Artemio Mexican Heritage

Dos Mares is a tribute to Mexico’s coastal heritage, where fire, spice, and sea come together. Inspired by 17 coastal states, our menu honors tradition through modern artistry and exceptional ingredients.

Dos Mares

Duchess offers a fresh take on Texas cuisine, with a special nod to the rich culinary traditions of Fort Worth. Located in a beautifully restored firehouse that has stood the test of time,
our dishes reflect the spirit of Texas and Fort Worth’s evolution from a cattle town to a vibrant cultural hub. Inspired by local ingredients and traditional flavors, Duchess invites you to dine on the finest offerings from nearby ranches and farms, all within a space as rich in character as the city itself. Every plate tells a story of the Lone Star State’s heritage with the essence of Texas.

Duchess

A Japanese chef & staff differentiate this inviting sushi & robata spot from most in the city.

EBESU – Robata & Sushi

A MEXICO CITY INSPIRED NIGHTLY EATERY WITH A GLOBAL WINE LIST, AMAZING CRUDO AND CEVICHE, BIG WOODFIRED GRILL AND IN-HOUSE MASA PROGRAM.

El Carlos Elegante

Emilia’s is a destination restaurant inspired by the rich culinary traditions, hospitality and cultural heritage of Italy’s Reggio Emilia region. Rooted in a philosophy of authentic regional Italian cuisine, Emilia’s celebrates seasonal ingredients, fresh house-made pastas, wood-fired cooking techniques and thoughtfully sourced Texas ingredients whenever possible to create an elevated dining experience that honors both Italian tradition and the spirit of Fort Worth.

Emilia’s

A homage to mid 20th century Italian American fine dining, reimagined.

Fachini Ristorante

Simplicity and authenticity are the tenets of our offerings at Farena in both menu and experience. Our kitchen is anchored by two 900-degree wood-fired stone pizza ovens. These ovens produce more than 70% of the menu using traditional Italian techniques. The restaurant is also home to a pasta lab where chefs make fresh pastas and teach culinary classes. The dining room balances casual comfort with a refined sensibility through a mix of rustic touches and rich finishes. Guests can also choose to dine on The Veranda, Farena's expansive outdoor space with a dedicated bar.

Farena

With its lively personality, warm welcome and the “Bold Flavors-No Borders” cuisine of celebrity chef Dean Fearing (the godfather of Modern Texas Cuisine), Fearing’s is a “can’t miss” stop in Dallas. One of the most popular and acclaimed restaurants in Texas, Fearing’s attracts everyone from celebrities, rock stars, local diners and business travelers -- to heads of state and people who just plain love great food from Texas and the Southwest.

Join us in one of our seven unforgettable indoor and heated outdoor settings, ranging from casual to elegant, and including the legendary and always fun Rattlesnake Bar. Welcome to Fearing’s Restaurant – where Texas friendliness and great service are always available. And don’t forget to ask to meet Dean Fearing -- chef, recording artist, guitar connoisseur and best-selling author of The Texas Food Bible. If you’re lucky, he may just stop by your table to give you his own personal welcome.

Fearing’s Restaurant

Ferah Tex-Med Kitchen is the product of a lifelong dream and over 18 years of experience in gourmet kitchens and luxury hotels around the world. Owners, Chef Burak, Stephanie, and Jeremy, have created an open and inviting space where you can celebrate life's special moments- big and small! Always fresh with locally sourced ingredients, our diverse menu offers dishes for a variety of tastes and dietary preferences. Dine with us and experience Tex-Med: Modern Mediterranean with a Texan Twist!

Ferah Tex-Med Kitchen

We are one of DFW’ most revered Italian restaurants for more than 30 years. With 7 private dining rooms available for parties, business meetings, networking socials etc...

Francesco and Jane Secchi, who hail from Italy and England respectively, serve Italian cuisine with emphasis on fresh seafood, all natural steaks and fresh pasta made daily, from Northern and Southern Italy .

The adjoining 3 Barrels Beer Garden and Dog Friendly patio, serves Roman style pizzas baked in an oak burning oven with craft beers on tap and a very nice wine list. Happy hour specials at 3 Barrels are offered Mon - Sat from 4pm to 7pm! Stop in today for a taste of Italy!

Ferrari’s Italian Villa & Chop House

Your Plano Fleming's is located at the Legacy Tower on the southeast corner of the Dallas North Tollway at Legacy Drive. Fleming's in Plano is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners. Our new Weekday Lunch Menu features a flavorful range of sandwiches, salads and more for the perfect mid-day break from the office or a chance to catch-up with friends. Our Dinner Menu has something to offer everyone in your party from seven different steak cuts to best-in-class seafood and innovative plant-based options.

Fleming’s Prime Steakhouse & Wine Bar

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Fogo de Chão – Addison

Fogo de Chão – North Irving

Fogo de Chão – Plano

Fogo de Chão – Uptown Dallas

Discover our new Brasserie restaurant, Good Graces. Indulge with fresh oysters, a charcuterie board, fresh salads and a variety of steak and seafood. Relax with a glass of wine or craft cocktail in the bright and airy space with a hip soundtrack .

Good Graces

Asian street food is special. The flavors are bold and unapologetic, the recipes are passed down from generation to generation, and the wok technique is unparalleled. The best Asian street food mesmerizes all five senses: sight, smell, sound, touch, and of course, taste. Don’t believe us? Try it for yourself.

Hawkers – Addison

Hawkers – Dallas

Hendys brings vintage lounge charm to Knox Henderson with a cocktail-first experience designed for both slow sips and wild nights. From the open-air patio to the curated menu and sports-on-the-screen energy, it’s a bar built for every kind of hang.

Hendy’s on Henderson

Garland

Indian

Herb & Ember is a restaurant company that opened in April 2026 that specializes in creative mixologist-prepared cocktails and upscale American cuisine with global influences. Brought to you by the owners of Ferah Tex-Med Kitchen and Ferah Smokehouse & Cantina, Herb & Ember operates out of Firewheel Town Center in Garland, TX. 

Herb & Ember

If you’re into Asian cuisine or noodles in general, you have to try Hokkaido ramen. This uniquely Japanese is made with copious amounts of miso, chicken or fish broth, and just a dash of tonkotsu for a thick, nutty, ever-so-sweet bowl of yum. Higuma Ramen & Izakaya’s specialty ramens will make you think you’ve died and gone to heaven.

Higuma Ramen & Izakaya

Westlake

House of Toro is a refined chophouse inspired by the bold architecture of Ricardo Legorreta, where striking design meets a moody, sophisticated atmosphere. The menu features premium steaks, elevated dishes, and a robust wine program crafted for memorable dining experiences. Guests can enjoy a stunning patio, along with curated wine dinners and pairing classes throughout the year.

House of Toro Chophouse & Patio

Explore the spicy secrets of authentic Mexican cuisine at Javier's. This sprawling upscale restaurant is often packed all through the week with diners drawn by the eclectic menu and festive atmosphere. The menu revolves around chicken, seafood, pork and beef dishes. Guests rave about the Red Snapper Mojo De Ajo and the Mayan-style pork, slow roasted and marinated in spicy chili sauce and served with rice and beans. Polish off your meal with some of the restaurant's special Tres Leches cake. Javier's also features a swanky cigar bar and lounge. The restaurant's hacienda-style space and engaging ambiance make it an ideal choice for a fun outing with friends. Javier's also provides an ideal setting for corporate events and social weddings.

Javier’s Gourmet Mexicano

Perched atop the 50th floor of The National, Kessaku emerges as a refined sake-cocktail lounge, captivating patrons with an opulent array of handcrafted cocktails that transcend the ordinary. This intimate lounge promises to elevate your evening with a world-class selection that goes beyond the boundaries of conventional mixology.

Start your night with pre-dinner drinks and sushi or stop by after for an incredible nightcap and cityscape views. Kessaku, which means masterpiece in Japanese, boasts 360-degree views of the Dallas skyline from the historic observation deck at the top of The National. The intimate 60-seat cocktail lounge is lavishly designed to feel like a hidden club in London where every corner of the space tells a story unlike any other in Dallas.

Kessaku

Experience a culinary escape where traditional mastery meets modern indulgence. Led by our Michelin-recognized chef, the menu is a curated journey of precision and passion. Whether you’re looking for a quick, refined bite or a marathon of flavors, we offer two distinct ways to dine: an elevated, limitless all-you-can-eat experience or À la Carte featuring high quality offerings to include premium meat and authentic A5 Wagyu! Included in the experience is fresh sushi and sashimi showcasing buttery tuna, delicate yellowtail and hand-pressed nigiri that melts on your tongue. Our cocktail program, inspired by Japanese flavors, perfectly complement the richness of our premium cuts of meat and delicacy of the sushi.

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