Itinerary

Find restaurants to add to your itinerary.

    Meet Our Chef

    In support of DFW Restaurant Week, Market Street is featuring weekly recipes prepared by their Corporate Chef, Matt Crowson.  Matt’s recipes capture the Market Street mission of “Making Every Day Extraordinary” and inspire diners to get in the kitchen leading up to DFW Restaurant Week. 

    Matt Crowson

    Corporate Chef, The United Family

    Corporate Chef, MATT CROWSON has been employed with The United Family
    since 2002. Matt is from El Paso, Texas. He attended The Culinary Institute of
    America, and obtained a degree in culinary arts. Matt has developed delicious
    recipes that capture the Market Street mission of making Everyday Extraordinary
    to help you get in the kitchen leading up to DFW Restaurant Week.

    Market Street is a partner with DFW Restaurant Week and all proceeds benefit Lena Pope and North Texas Food Bank. Join us today in getting in the kitchen, and supporting the community!

    2024 Episodes

    Week 1

    Week 2

    Week 3

    Week 4

    2023 Episodes

    French Onion Canapé

    Beet & Burrata Salad

    Lollipop Lamb Chops with Mint Gremolata

    Mixed Berry Galette

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