Dine!

Ocean Prime's Steak Au Poivre

Dine! Ocean Prime's Steak Au Poivre

Ocean Prime's Executive Chef Sonny Pache prepares Steak Au Poivre. It's a New York Strip steak. with peppercorn, heavy cream, Cognac, and butter.
Read More

Dine! Beef Shortrib At Bistecca

Jody Dean and Chef Morris Salerno Jr. reveal a recipe for beef short ribs with deviled eggs, and sweet cornbread.
Read More
knife burger

Dine! Ozersky Burger At Knife Dallas

Bite into a the Ozersky burger at the critically-acclaimed restaurant, Knife Dallas.
Read More
Wagyu beef

Dine! Wagyu Beef Strips at Abacus

Chef Chris Patrick from Abacus Restaurant combines a slice of prime Japanese beef with an old West cooking style.
Read More

Dine! Brisket Kielbasa at Abacus

Chef Chris Patrick from Abacus Restaurant: To call this a simple "hot dog" would be criminal. Brisket Kielbasa blew my mind!
Read More

Dine! Bistecca Beef Steak Salad

Jody Dean enjoys time in the kitchen with award-winning chef, Morris Salerno, who draws from his rich family heritage to serve up new American cuisine with an Italian touch.
Read More

Dine! Bacon Crusted Bone Marrow & Caviar

‘Bacon Crusted Bone Marrow & Caviar:’ When Texas meets the sea.
Read More

Dine! Short Ribs At Knife Dallas

Bite into mouth-watering short ribs at the critically-acclaimed restaurant, Knife Dallas.
Read More

Dine! Jody Dean & Bistecca’s Chef Morris Prepare Beef Stew With Basil Dumplings

KLUV’s Jody enjoys another mouth-watering entre’ prepared by Chef, Morris Salerno, with Bistecca. Take a moment to share the experience as they prepare a delectable family recipe of Beef Stew with Basil Dumplings.
Read More